I'm so glad to have amazingly talented friends! Especially friends that are amazing bakers! {I would do anything for a red velvet cupcake right about now}.
My dear friend, Darlene Kwon who's a full-time teacher would spend her summer breaks at bake shops strengthening her baking skills and learning more about the "science" to baking. She would find the sought after Pastry Chefs of California and eventually work for them (she's a go getter). She was taught by the best! Getting all of the learning she could from pastry chefs from Boule and Chez Panisse she eventually started Sugarplum Pastry! I have taken one of Darlene's fun baking classes and this all comes naturally to her. Baking is definitely a science. Can't substitute too many ingredients! Darlene's pastries are delicious and ridiculously amazing!
If you need cupcakes for a birthday party or tarts for a bridal shower, Darlene takes each order as if it were for her very own event. She's so patient and sweet {no pun intended}! Tell her Yoleine sent you!
Sugarplum Pastry
info@sugarplumpastry.com
X,
Yoleine
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